Main functions of tin foil

First, barbecue.

Some foods (such as sweet potatoes and mushrooms) must be wrapped in aluminum foil to avoid burning. Baked seafood, mushrooms and so on wrapped in aluminum foil. , you can keep the umami flavor.

1 to prevent food from sticking to the baking tray;

2, it is to prevent food from sticking to dirty things;

3, it is convenient to brush the baking tray;

4. Some foods have seasonings when they are baked, and the fillings are afraid of being scattered and wrapped in tin foil;

5, is to prevent water loss, keep fresh and tender.

Second, power generation.

Some hair stylists will wrap their hair in aluminum foil and heat it, so that the heat transfer effect is good. Improper use of aluminum foil paper can lead to burns and poor hair quality.

Third, oil absorption.

Rub the aluminum foil into a ball and open the oil in the soup. The principle is that the surface tension of aluminum foil paper will be amplified during the wrinkling process.

Extended data:

I. Chemical reaction

Aluminum foil paper, like aluminum cans and aluminum cans, will react with acids (usually organic acids), and the salt formed by aluminum and organic acids will react with gastric acid to form aluminum chloride.

Second, buy

Ordinary aluminum foil and aluminum foil trays can be bought in supermarkets and department stores, and aluminum foil can be bought in hardware stores and industrial materials companies.

Third, matters needing attention

For example, don't touch naked flame directly, don't put it in the microwave oven for heating easily, and only follow the instructions under the barbecue function of the microwave oven. At the same time, it is also necessary to avoid that foods and seasonings wrapped in tin foil contain too strong acidic substances and contact with tin foil for a long time to avoid the dissolution of harmful substances.

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