There is no need to add yeast to crisp moon cakes and dough. Crispy moon cakes taste crisp, and yeast will make the dough ferment and swell, making the skin of moon cakes soft, thus losing the crisp taste.

The following are the ingredients and making steps of crispy moon cakes:

List of ingredients:

* 240 grams of flour

* 60 grams of low-gluten flour

* 4g improver (negligible)

* milk powder 12g

* 30 grams of whole eggs

* 6 grams of yeast

* 54 grams of sugar

* water150ml

* 6 grams of salt

* 30 grams of melted butter.

* Bread stuffing 120g

Production steps:

1. Put the flour, low-gluten flour, improver, milk powder, whole egg, yeast, sugar, water and salt into the bread machine and stir into a smooth dough for about 20 minutes.

2. Add softened butter and continue to knead for 20 minutes until the film can be pulled out, covered with plastic wrap and fermented at room temperature to 2.5 times the size.

3. Take out the fermented dough, exhaust, round and relax for 15 minutes.

4. Roll the loose dough into a rectangle, spread the bread stuffing evenly, roll it up, cut it into sections, put it in a paper mold, cover it with plastic wrap, and ferment the plastic to twice its size.

5. After fermentation, the surface is brushed with egg liquid and baked.

Baking method: preheat the oven in advance 10 minutes, 190 degrees, second floor 18-20 minutes.

Note: The above manufacturing steps are for reference only. Please adjust the actual operation according to your personal taste and actual situation.