Water and oil skin raw materials: appropriate amount

Medium gluten flour 2 10g

50g salad oil

Inverted syrup 1 17g

5 grams of maltose (I used maltose)

Water 17g

Crispy raw materials: appropriate amount

Flour135g

67 grams of white ghee

I can use butter or unsalted butter.

sweet taste

Baking process

It takes half an hour.

Advanced difficulty

Making steps of double crisp moon cakes

1

Put the flour in the oil skin material in a basin, dig a hole in the middle and pour a syrup.

2

Add caramel.

three

Pour water.

four

Stir all the liquid in the middle with chopsticks.

five

Then, in a circle, mix the noodles and the liquid evenly.

six

Knead by hand into a soft and smooth dough for use.

seven

Crispy crust making: Crispy crust oil softens at room temperature and is mixed with flour.

eight

Knead into a ball.

nine

Put two kinds of dough into a fresh-keeping bag and relax 1 hour.

10

After relaxation, roll out the oil skin and put the pastry in the middle of the oil skin.

1 1

Wrap the pastry in oil crust.

12

Put your mouth up and let it stand for 5 minutes.

13

Make the wrapped dough into a rectangle.

14

Roll into a large piece of about 0.3 cm.

15

Roll from bottom to top.

16

Roll into a cylinder with a diameter of about 3 cm.

17

Cut into small doses with a knife.

18

Crush it.

19

The middle of the cross section is round.

20

Squeeze up and relax 10 minutes.

2 1

Relax and add the stuffing.

22

Wrap it up and pinch it.

23

Round.

24

Wrap all moon cakes in turn.

25

Put the wrapped dough into the moon cake mold and seal it.

26

Squeeze the moon cakes out of the baking tray.

27

Spray water on the surface of the blank, put it in an oven preheated to 200 degrees, and bake for about 5 minutes until the surface is colored.

28

After coloring the surface, brush the egg liquid on the surface of the moon cake twice, and then send it into the oven to continue baking until the moon cake is cooked, about 15-20 minutes. After the test, take it out, let it cool, and put it in a fresh-keeping box. Please adjust the time and temperature according to the temperature of your oven.