Step 1 of braising sheep's spine

A complete book on braising sheep's spine

The bought sheep's spine is soaked in clear water for 1 hour in advance, in order to clean the blood and wash the soaked sheep's spine for later use ...

Step 2

Illustration of braising sheep's spine

Put the washed sheep's spine in a casserole, Add onion ginger and seasoning

Step 3

After the fire boils, turn to low heat and simmer slowly for one hour

Step 4

Take out the cooked sheep spine and drain it for later use ...

Step 5

All seasonings are prepared, except minced onion ginger, pepper and star anise, and all others are used for cooking soup ...

Step 6

Add onion, ginger and minced garlic to give off fragrance ...

Step 7

Add dark soy sauce and light soy sauce to color

Step 8

Add cooking wine

Step 9

Add cooked sheep spine to continue stir-frying

Step 1

Add broth for boiling sheep spine

Step 11

Add. Turn the fire to a low heat and slowly collect the juice ...

Step 12

Finished product 1

Step 13

Served with a plate of braised Spanish mackerel with Chinese cabbage sauce

Step 14

Served with a bowl of white rice

Step 15

Perfect interpretation of the temptation of food ...

Step 16