Is the jackfruit ripe?

1. Look. Most of the green ones are immature, and jackfruit is usually brown when it is mature.

2. News. Press the jackfruit with your hand, and it feels soft and elastic.

3. Smell. Smell your nose, and there is a fragrant smell. If it is ripe, you can feel its fragrance when you get close. )

4. stop. Cut it with a knife to see if the fruit bag inside is golden yellow, so it's time to try it.

If you don't meet the above conditions, it means that you are not familiar with it, or you are not doing well. You can put it in the sun for a day or blow it with a heater (the temperature should be controlled) for several hours. Then wrap the whole thing in newspaper or cotton and leave it for two or three days to eat. If you haven't finished cutting, cover it with plastic wrap and put it in a dry place. Or break out all the pulp and put it in the refrigerator.