Yeast head: 50 grams of medium flour, 50 grams of water, 65438 500 grams of yeast+0 grams of medium flour.

Edible alkali 1 g (one third) g purified water 180.

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How to make old-fashioned steamed bread?

Stir 50g of flour, 50g of water and 1g yeast evenly, and ferment 13h.

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The fermentation noodles are all round holes.

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Add180g of water to the medium gluten flour and the fermented dough, knead them together, and ferment at room temperature for1.5h.. The fermented dough can be processed in the next step.

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All fermented noodles have bubbles and round holes.

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Add half a gram of edible alkali and knead for 20 minutes. Edible alkali should be kneaded evenly and shaped. Edible alkali can be melted with dry edible alkali or warm water and kneaded into dough bit by bit, as long as it is kneaded evenly.

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Put the plastic in cold water for 30 minutes.

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The steamed bread that has just come out of the pot will bounce back when you press it gently with your finger.