300g whole wheat bread flour

Yogurt+egg (1 egg) 190 ~ 220g

Brown sugar 30 grams

3 grams of salt

Yeast 5g

20g of butter or corn oil.

Appropriate amount of bean paste or nuts

Appropriate amount of flour (for surface coating)

Method for making super soft whole wheat bread

Put all ingredients except butter into the bread machine, put the liquid first, then the yeast, turn on the dough mixing function, add butter particles after ten minutes and knead for another twenty minutes. The first step is to forget to take pictures.

Pinch a film that is not too thin, and this is what it looks like. The second step of making super soft whole wheat bread

Directly fermented in the bread machine, the fermentation is 2 ~ 2.5 times of the original super soft whole wheat bread. Third step

Take out the dough, knead it evenly, exhaust it, divide it into four or five equal parts, and cover it with plastic wrap for ten minutes. The fourth step of making super soft whole wheat bread

Roll the dough into strips as wide as the baking tray in turn, and add the bean paste stuffing or nut super soft whole wheat bread in step 5.

The sixth step of this super soft whole wheat nut bread

Squeeze the package with bean paste stuffing, and the nut stuffing can be rolled up from one side and pinched from the other. Step 7 of Super Soft Whole Wheat Bread

After shaping in turn, sprinkle a proper amount of flour, cut it with a blade, and put it in the oven for secondary fermentation until it is 1.5 times larger. Preheat the oven and bake at middle layer 170 degrees for about 20 minutes. The eighth step of making super soft whole wheat bread

This is the ninth step of baking super soft whole wheat bread.

You can also make super soft whole wheat bread with other shapes and patterns you like. Step 10.

You can also cut out your favorite patterns with oiled paper, paste them after 20 hairs, sprinkle dry powder and take them off with tweezers.