1? 1. Prepare materials and soften butter;

2? 2. Add sugar to butter and make it feathery;

3? 3. Add the protein and send it while adding it;

4? 4. Sieve in low flour and add baking powder;

5? 5. Add black pepper;

6? 6. Mix into uniform dough;

7? 7. Molding into a cylinder with a diameter of 2 cm, refrigerating for two hours, and taking out;

8? 8. Cut into small discs with a thickness of 0.8 cm;

9? 9. Put in a baking tray;

10? 10, 165 degrees, middle layer, 20 minutes, 10 minutes.

The story behind the food

Different from other desserts, it is a little spicy and pungent, but it is still very fragrant.