As we all know, litchi is a unique fruit variety in South China. Many northerners can't eat with a big belly like southerners, or they don't know the variety and quality of litchi. And there are dozens of varieties of litchi. Because our family belongs to the origin of litchi, I have eaten all the local varieties.
Early March Red, Princess Smile, Sugar Baby, Middle Bai La, Black Leaf, Late Guiwei, Hu Aizhi, Glutinous Rice Paste, Killing Dogs, etc. But my personal favorite is the early sugar baby, sweet, with thick meat and small core. Very delicious. In fact, it's really not delicious to laugh at the princess in early March. March red is a bit astringent, and princess smile is a big fruit.
There is also a mid-Bai La with black leaves. Personally, I like to eat Bai La. The fruit is big, the meat is thick, the stone is small, the taste is very refreshing, and the black leaves are too sweet. Personally, I don't like it. The fruit is big and the stone is big.
Late cinnamon and glutinous rice paste are the best litchi, especially the branches and leaves. Because the planting amount is small and the yield is low, the price is the most expensive among so many varieties. This year, the purchase price rose to 45 1 kg ... the market sold 78 1 kg. If it's not owned by the family, it's true.
I can't afford it.
If you eat too much, you will have experience. You can tell what litchi it is at a glance. You can tell whether the core of litchi is big or small at a glance. If litchi looks a little transparent, it must be a small stone litchi. ..
If you have the chance, you can visit the litchi producing area before and after the Dragon Boat Festival every year.