Because bread contains many substances, such as calcium, magnesium, protein, fat and so on. , can provide a variety of nutrients needed by pregnant women and fetuses, make fetuses grow healthily and promote the development of nervous system.

Because of the high calorie and fat content of bread, it may be unfavorable for blood sugar control. Pregnant women with diabetes should reduce their bread intake. In order to ensure a balanced nutrition during pregnancy, you need to take in a variety of nutrients and don't be picky about food.