The most distinctive snacks in Jining are: Jining Hot Tofu, Jining Three Soups, Benrou Dry Rice, Jining Sandwich Cake and so on. Introduce the following snacks suitable for beginners to make at home:

0 1, Jining hot tofu

Tofu is rich in protein and calcium. Hot tofu has the function of preventing arterialization and tooth dysplasia. It is a kind of food suitable for men, women and children. First, soak and clean soybeans and put them into a blender to beat soybean milk. Then put the soybean milk into a pot to boil, prepare a filter screen, filter out impurities from the cooked soybean milk, then put it into a pot to boil, and pour in alkali. Put the bean curd brain into a wooden container and press it into tofu. Prepare a piece of tofu, Chili sauce and leek sauce. Put tofu on a small board, cut it into strips, and then coat it with Chili sauce or leek sauce according to your personal taste. You can eat it.

02, Bengrou dry rice

Firstly, prepare a piece of pork belly, cut it into large pieces, put it into a pot, add water and cooking wine to remove blood foam, cool the cooked pork belly, cut it into pieces with a knife of 10 cm length, put it into a casserole and add water to boil it, put the sliced pork belly into it, boil it with strong fire, and stew it with low fire, soy sauce and salt. Slowly put the pork belly stuffing into the bean curd, seal the egg liquid, put the bean curd stuffing into the casserole in cook the meat, and simmer for an hour, and a bowl of dried rice with bengrou will be ready.

03. Jining Tang Sheng

First, prepare a chicken, onion, ginger, rice cooker, add water to the washed chicken, cover the pot and stew for 20 minutes, put the cut Jiang Mo into the pot and cover the pot and stew for 20 minutes, then add the chopped green onion and continue cooking for about 10 minute. At this time, the chicken will be soft and rotten. Add the eggs to the bowl, break them up with chopsticks, scoop a spoonful of boiling chicken soup with a spoon, and quickly pour it into the egg bowl. At this point, the eggs have been cooked in boiling chicken soup. Season with salt, thirteen spices, chicken essence, pepper and sesame oil, pour chopped coriander into a bowl and add a little vinegar to serve.

Introduce the home-cooked snacks above, which are very simple for your reference.