Step 1: Prepare a kneading basin, and add a proper amount of water in it, and add less at the beginning to avoid too much dough.

Step 2: Add proper amount of yeast powder into the water.

Step 3: Sprinkle some flour on the workbench to prevent sticking.

Step 4: Transfer the dough from the basin to the operating table and arrange it into a rectangle by hand.

Step 5: Fold the dough from bottom to top.

Step 6: Fold the dough from both sides to the middle.

Step 7: Fold the dough down from the top. After folding on all sides, the dough is more concentrated.

Step 8: Turn the dough upside down with the folded side down.

Step 9: Hold the ball in your palm and cover it on the dough. Pick up the dough, turn it in one direction, pick it up again and turn it again. After two or three repetitions, the dough becomes round.

Step 10: Put it into a prepared container, ferment or wait for baking.

References:

Baidu encyclopedia-kneading dough by hand