When steaming steamed bread, if the dough looks deformed, you can dig a small pit in the middle of the dough, pour two small cups of white wine, and stop for 10 minutes, and the dough will be deformed.

If there is no yeast, honey can be used instead, and 15 ~ 20g honey can be added to every 500g flour. When the dough becomes soft, cover it with a wet cloth for 4-6 hours before pushing it out. The steamed bread steamed from honey dough is soft, waxy and fragrant, and the entrance is sweet.

In winter, the indoor temperature is low and the dough mixing time is long. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.

In fermented dough, people often put a proper amount of alkali to remove the sour taste. Check whether the dosage of alkali is moderate. You can cut the dough with a knife. If there are even holes in sesame seeds, it means that the amount of alkali used is appropriate.

If the steamed bread turns yellow due to too much alkali and smells bad, you can add100 ~160g vinegar to the steamed bread water, and then steam the steamed bread in a pot for 10 ~ 15 minutes, and the steamed bread turns white and has no alkali smell.

When steaming steamed bread, put a little salt water in the flour to promote fermentation, and the steamed bread is white and delicious.

Steamed bread, also known as steamed buns, is one of the traditional pasta with China characteristics. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually northerners choose steamed bread as their staple food.

Steamed bread, with wheat flour as the main raw material, is one of the main daily staple foods in China. However, with the improvement of living standards, people began to pay attention to the health care performance of staple foods. Nutrition-fortified health steamed bread is mainly made of natural raw materials.

There are several ways to judge the raw and cooked steamed bread: pat the steamed bread with your hand and it will be cooked if it is elastic; Tearing open the skin of a piece of steamed bread is ripe if it can be uncovered, otherwise it is immature; After gently pressing the steamed bread with your fingers, the pits will soon calm down the mature steamed bread. If the pits have not recovered, it means that they have not been steamed.