material
600g of white radish, 90g of carrot, 65g of chopped green onion, 4g of Jiang Mo bean curd, 20g of gluten meal 1 50g of egg150g, 2g of chicken essence1g, 9g of salt.
Practice steps
1, shredded white radish ... My chopper was thick, so I cut it again with a knife.
2, carrot shredded, onion ginger minced.
3, tofu is also chopped.
4. Put shredded white radish, shredded carrot, chopped tofu and chopped onion and ginger into the pot … Add 1 egg, flour, salt and chicken essence and mix well.
5. Start frying meatballs and knead them into round meatballs with a small spoon in your hand …
6. Put it in a heated oil pan and fry it with medium or low fire until the surface is light golden yellow.
7. Take it out and put it on the plate first … because it will explode again later. All the meatballs are shaped, fried and put on a plate for later use.
8. Then … pour half of the fried meatballs into the pot and fry them again with low heat … until they are golden and cooked.
9. Take out, control the oil and serve.
skill
When frying meatballs, pay attention to the heat, fry them with a small fire, and don't burn them too hard, so as not to make them too dark outside and not cooked inside. You don't have to put tofu. Tofu is soft and easy to agglomerate, and it tastes good without tofu. There is no fixed ratio between white radish and carrot, just a little more or less. Just use one kind of radish. For the salty taste of meatballs, you can fry one and taste it first. If you like a heavy mouth, you can add some salt.