condiments
Flour170g
73 grams of white oil
Kidney bean (white) 300g
condiments
berry sugar
5 grams
water
45 grams
Egg yolk liquid
Proper amount
Practice of kidney bean moon cake
1.
Make the oil skin first: pour the medium gluten flour into the kneading pad, dig a small pit in the middle, and pour the white oil and fine sugar into the pit.
2.
Slowly add water while kneading the dough by hand, and finally knead it into smooth dough for use.
3.
The materials for this step
mid-gluten flour
70 grams
Then make cakes: mix the medium-gluten flour and white oil and rub them evenly by hand.
4.
Finally, knead into a smooth dough.
5.
Cover the dough with plastic wrap and relax for more than ten minutes. During this time, the stuffing can be divided into 25g balls.
6.
Divide the loose dough and dough into balls with dough 16g and dough 10g respectively.
7.
Then, the oily dough is pressed into a cake shape on the palm of your hand.
8.
Wrap a cake. Then put your mouth up.
9.
Flatten it by hand and roll it into long strips with a rolling pin.
10.
Roll up the rolled strip from one end with your palm.
1 1.
Roll all the dough into a spiral.
12.
Press the spiral dough again and roll it into long strips.
13.
Continue to roll up from one end with your palm.
14.
Roll it all out, cover it with plastic wrap and relax for more than ten minutes.
15.
Roll the loose dough into a round cake shape and add the white kidney bean stuffing.
16.
Wrap the white kidney bean stuffing in it.
17.
Put your mouth down and press it with your palm to form a round cake.
18.
When everything is ready, put it on the baking tray and put it in the middle layer of the preheated oven 190, and bake for 30 minutes.
19.
After baking for 20 minutes, take out the baking tray, brush a layer of egg yolk liquid on each cake and continue baking until the surface is beautiful golden yellow.
Cooking tips
1, medium gluten flour is common flour used by half of families;
2, white oil is shortening, you can also use butter, lard and so on. In order to achieve the effect of shortening.
Question 2: The easiest way to make moon cakes in an oven. Ice-covered moon cake raw materials:
250g of ice skin powder, 0/00g of water/kloc-,50g of white oil and about 200g of stuffing.
Making ice-covered moon cakes:
1. Sieve the powder, add water and stir until the surface is smooth and elastic.
2. Add white oil and stir well.
3. Wrap it in plastic wrap to relax and then divide it into 25g balls.
4. flatten the ball and put the stuffing in. 25 grams of skin corresponds to 25 grams of stuffing. After wrapping, put it into the moon cake mold and press out the pattern. Before using the mold, please sprinkle some powdered sugar to prevent the mold from sticking.
5, ready to eat, but it tastes better after a few hours in the refrigerator. ? The simplest method of making moon cakes-5-minute microwave moon cakes. Pressure cooker, cake plate, etc.
Question 3: How to make moon cakes in the oven? Practice in detail! The practice of golden almond lotus seed cake introduces the food and its function in detail: exquisite staple food and delicious cake technology: baking material of golden almond lotus seed cake: main ingredients: Australian imported olive oil and pure lotus seed paste are the most important and basic raw materials. Seasoning: Add flour, malt syrup, eggs, jam, etc. Teach you how to make golden almond lotus seed cake, and how to make golden almond lotus seed cake is delicious. Production method: 1, carefully ingredients. (The ingredients are divided into the ingredients of moon cake skin and the ingredients of moon cake stuffing) 2. Mix the mooncake skin and wake it for one and a half hours-two hours. 3, according to the proportion of less skin and more stuffing. 4. When wrapping the stuffing with skin, be careful not to expose the stuffing, and the skin should be even. 5. Put it into a mold for press molding. The grain of moon cakes should be clear. 6, loading. 7. Spray water: this is to remove the flour from the surface of the moon cake and then let it stand for 3-5 minutes. 8. Bake: Bake for 7-8 minutes for the first time, and take it out in golden brown. Then brush the eggs. The second baking time is about 15 minutes. 9, after 15-20 minutes of cooling. Tip: Hands-on experience: making moon cakes by yourself has deep feelings in it. Make a pot of Dahongpao fragrant tea and enjoy family happiness.
Question 4: How to make Wuren moon cake oven with electric oven? As long as it is a high-temperature resistant container, you can put some common metal containers such as iron containers and aluminum containers. As for Wuren moon cakes, the practices in different regions are slightly different, but they are generally nuts such as peanuts, walnuts, sunflower seeds, pine nuts, almonds and black sesame seeds. It's all stuffed, so you can call it Wuren moon cake. I hope my answer is helpful to you.
Question 5: What is the baking formula for making Mid-Autumn moon cakes in a home oven? Technology of Making Mid-Autumn Moon Cake in Home Oven
Making:
1. Pour the medium gluten flour and sugar powder with water-oil skin into a stirring container and mix them evenly;
2. Add milk and lard and stir until there is no dry powder;
3. Rapidly pat the oil skin with a machine until the surface is smooth and soft, and take it out for later use;
4. Stir the low-gluten flour and lard evenly with a slow mixer;
5, quickly beat until you can knead it into dough by hand;
6. Two kinds of dough wrap were relaxed for 30min；;
7. Cut the water-oil skin, pastry and bean paste into 22g, 16g and 30g respectively;
8. Take out a piece of water-oil skin, flatten it, wrap it in a face bag and wrap it tightly;
9. Close your mouth down, roll outward to tongue shape, and roll up from top to bottom;
10, roll out the oil skin longitudinally, roll it up from top to bottom, cover it with plastic wrap and relax15min;
1 1. Take a roll, roll it into a nearly round shape, wrap it with bean paste and pinch it tightly;
12, put it in a circle, turn it down, flatten it slightly, and put it in a baking tray;
13, preheat the oven to 185, and bake for about 25 minutes.
Raw materials:
Water-oil skin part: 250g medium gluten flour, 40g sugar powder, milk 120g, 50g lard.
Crispy part: low-gluten flour 200g, lard 100g.
Filling: 700g red bean paste,
Tips for baking lab recipes:
1, the amount of water-oil skin milk should be adjusted according to the water absorption of your own flour. The water-oil skin should be made slightly smaller to have enough ductility, and it is easier to handle when filling.
2, lard should be fully softened, good pastry should be soft enough, and the water-oil skin and pastry are quite soft and hard, so that it will not be broken when wrapped.
Question 6: How long does it take to bake moon cakes in the home oven? What is the temperature? 180,230 It takes about 20 minutes to bake moon cakes.
Question 7: Can the moon cakes that have just been eaten be baked in the oven immediately? Hello, yes, here is the test method of Cantonese moon cakes.
Put the moon cakes in the baking tray, spray some water, and then bake them in the oven. After baking until the surface is colored, brush the egg liquid twice and bake at 230 degrees Celsius and 180 degrees Celsius 15 to 20 minutes respectively. Yuanyuan Yi Li Siyue Pancake Net
If our answer is helpful to you, remember to adopt it in time ~
O(∩_∩)O Thank you ~ ~
Question 8: How to make ice-covered moon cakes in the oven and how to make them. Practice 1: Materials:
A, peeled mung beans 100G sugar (I used 50G) and custard powder 1 tablespoon (a tablespoon of milk powder can also be used instead).
B, glutinous rice flour 50G sticky rice flour 50G sugar 55G salad oil 15ML condensed milk 1 tablespoon milk 2 10G
C, glutinous rice flour 20G
Exercise:
1. Soak peeled mung beans one night in advance. Drain the water, add sugar and steam in water. Press them into paste while they are hot, or beat them with a blender. Add custard powder or milk powder to taste. Stir well and set aside.
2. Material C is fried in a clean pot (occasionally stung in a microwave oven for 2 minutes) and used as hand powder.
3. Mix the materials B together, steam them in a pot for 20 minutes, then mix them while they are hot, let them cool, divide them into small pieces, wrap them with mung bean stuffing, and carve them with a moon cake mold.
Tips:
Wear disposable gloves to operate. Otherwise, you can't do it. You can put some cooked glutinous rice flour on it to prevent sticking. Put it in the refrigerator. If it is not so soft, it will taste better in a couple of days.
The key to making ice-skinned moon cakes is to make skin.
First of all, the powder analogy is important and appropriate.
Many recipes say sticky rice noodles. In fact, sticky rice noodles are rice noodles, which can be seen in the bulk counters of supermarkets.
If it is thin after steaming, it proves that it is not ripe and needs to be steamed for a while.
The steamed ice skin should be thoroughly cooled and sticky. When you do, put some oil on your hands.
In addition, take some glutinous rice flour and heat it in microwave oven for one and a half minutes. Sprinkle some on the mold for easy demoulding. [Edit this paragraph] Method 2 of iced moon cakes: moon cake formula:
Name of raw material baking weight percentage g
Ice skin ready-mixed powder 100 500
Drinking ice water 47 235
Fine salt 1 5 2.20
Yufeng brand advanced white emulsified oil 14 70
Stuffing:
Fruit and strawberry stuffing 3200 19.70
Production procedure:
First, the pre-mixed powder is sieved and poured into a mixing tank.
Second, after the salt is dissolved in water, it is added several times and stirred evenly, so that the mixed powder can completely absorb water and expand into Q sticky dough.
Third, add Yufeng brand high-grade white emulsified oil, stir evenly at slow speed first, and then stir evenly at medium speed.
Fourthly, covering the surface of the mixed dough with plastic bags, relaxing for 20-30 minutes, and then cutting and molding.
5. Raw flour shall not be used in the process of cutting, plastic impression and other operations, and cooked flour or ice skin ready-mixed flour shall be used as hand flour.
6. The ratio of skin to stuffing is 1:4.
7, forming an indentation, and putting the packaged moon cakes into a cold storage or refrigeration.
Making and Cost-effective of Snow Moon Cake with Ice Skin
I. Proposed formula
Precast powder100; Syrup (80 degrees)127; Frost18; Drinking water14; SP 2.0
Second, the production method:
1. Stir the raw materials except the above prefabricated powder evenly;
2. Slowly put the prepared flour into a blender and beat until the dough is smooth;
3. Only when the dough is relaxed for more than 30 minutes can the filling be formed. It is suggested that the ratio of skin to stuffing is 5: 5;
4. Packaging (the plastic stent with oxygen absorber can be stored for more than 60 days at room temperature).
Third, the characteristics of the product:
1. No baking, simple process and energy saving;
2. Soft and smooth taste, slightly elastic;
The color is as white as snow.
Question 9: What is the baking temperature of the oven for making moon cake powder? You mean the temperature in the oven can't be too high. In this case, 150- 170 is too low. Baking is too slow, laborious and laborious. When the temperature is too high, the noodles are easy to burn and the color is dark or even yellow and black. It doesn't look good in the stuffing, just like the stuffing made of brown sugar can be steamed, so the steamed noodles are white and beautiful.
Question 10: How to bake moon cakes with mixed sugar in the oven? No matter what moon cakes are baked, the oven is just a heating tool. The quality of moon cakes has little to do with it. The key depends on the ingredients and making methods of moon cakes. The suitable temperature for baking moon cakes is 200-240 degrees. As long as the oven is set at this temperature for about 15-20 minutes, the moon cakes will be baked.