Zigong Dandan Noodles is a famous Sichuan snack with red oil, pepper, minced meat and sprouts as the main raw materials, and it is also a special food in Zigong. This snack is delicious, spicy but not dry, fragrant but not greasy. Because of its unique flavor and hot market, many catering enterprises have launched Dandan Noodles brand.
Zigong stinky tofu is a delicious food with tofu as the main raw material and Zigong's unique red hot sauce, garlic paste and other ingredients. Stinky tofu has a unique smell and taste, including crisp, spicy and soft. It is a must-eat snack for many foodies.
Zigong's food culture is not limited to Sichuan cuisine and specialty snacks, but also local desserts and cakes. For example, Zigong flower rolls and Zigong rice noodles. Zigong flower roll is a kind of soft and sweet cake, which is delicious with certain sauces and vegetables. Zigong rice noodle is a delicious and unique rice snack, which is deeply loved by Zigong people.
In a word, Zigong has a rich and colorful food culture. Throughout it, there are all kinds of delicious foods, and every snack will make people linger.