Ingredients: 400g of high gluten flour, 200g of whole wheat flour, 330g of water, 6g of yeast, 9g of sugar 18, 9g of salt, 50g of boiled shellfish water1000g, and boiled shellfish sugar.

Exercise:

Rub all the ingredients together. The bagel method is simple, as long as it is smooth.

1: Divide into 6 parts evenly, cover with plastic wrap and relax for 10 minute to facilitate plastic surgery.

2. flatten one end of the flattened bagel.

3: Roll up from top to bottom, close and pinch.

4: Roll a strip and flatten one end.

5: pinch and make a circle.

6. Cut the oil paper before fermentation and pour it into the pot when boiling sugar water.

7: Add a bowl of hot water to the oven and set it to ferment at 35 degrees for 20 minutes. Don't overdo it.

8:1000g water+50g sugar is used to cook fermented shellfish for 30 seconds, and the oven can be preheated before cooking shellfish.

9: The finished bagel is a bit chewy, but it's ok. 180 degree baking 15 minutes.