2, silver carp (chubby fish tail) fish tail let the fish seller remove the fish in advance.
3. Cut a knife in the middle of the fish to the depth of the fish skin, press one side of the fish with one hand, and push the other side of the fish down with the other hand, then tighten the fish skin from the meat and push the rest of the fish down in the same way.
4. Remove the skin of the fish, rinse the blood with clear water, slice the white part of the fish, and cut the remaining fish red into strips.
5. Chop it into minced fish with a knife. In the process of chopping, remove the big thorns and fascia inside.
6. Wash the fat lean meat and chop it into minced meat.
7. Prepare Jiang Mo and chopped green onion.
8. Eggs are separated from egg whites and yolks.
9. Put the minced meat into a larger container and beat the egg whites evenly.
10, adding surimi;
1 1, put it in Jiang Mo.
12, add chopped green onion and mix well.
13, add pepper, chicken essence, oyster sauce and yellow wine and mix well.
14, add water several times and stir well.
15, add sweet potato starch several times and mix well.
16, stir until it is thick and white.
17, add salt and continue stirring in one direction.
18, stirring until the minced meat is fluffy and delicate, which is very laborious.
19, the inspection method is: prepare a bowl of clean water, put some meat paste in the bowl, and stir the meat paste evenly when it floats on the water.
20. Spread the steamer with a wet cloth, pour a part of the meat paste into the steamer, touch the knife surface with water, apply the meat paste, and finalize the design.
2 1. After the water in the pot is boiled, put it in a plastic paste cage, cover the lid and simmer for 45 minutes. After steaming, open the lid, stir the remaining egg yolk evenly, wipe off the water on the surface with a clean wet cloth, then brush the egg yolk liquid on the cake surface with a brush, steam for three minutes, and brush the egg yolk again.
22. Soak the remaining meat sauce in water, take a proper amount of meat sauce in your left hand and squeeze the meat sauce out of the tiger's mouth.
23. Put water in the pot, turn on a small fire, put the meatballs into the water with a spoon, eat all the meatballs in turn, turn on medium heat, and cook for three minutes after the water boils.
24. Cooked meatballs can be eaten after being fished out. Can also be made into soup, hot pot, fish balls, patties.