Wu Shan shortbread is a traditional delicious snack in Hangzhou, Zhejiang. It has a history of 700-800 years, and is called "the first point in Wu Shan". Its color is golden yellow, the layers are crisp and stacked, the top is pointed and the bottom is round, the shape is close to Tianjin, and it is wrapped with fine sugar, crisp but not broken, oily but not greasy, Qing Xiang is sweet and the channel is crisp.

2, Shaoxing stinky tofu

Shaoxing stinky tofu is a special snack with rich and colorful cultural connotations for leisure and entertainment of Han nationality in Shaoxing, Zhejiang Province. It has a history of nearly a thousand years, and the fried stinky tofu is delicious. The reason is that the pot is very pickled and the pickling method is extremely complicated. Not only fresh fruits are naturally aged by pickling, but also various spices are constantly added in the whole process of pickling and aging, so there is no time to be afraid to call them old brine or two-year good brine. Only it is called clear brine, and a pot of good brine is often more than 20 years old. It's hard to do it by yourself. It is recommended to buy good ones, or buy raw ones and send them home to fry themselves.

3. Jinhua ham

Jinhua ham, also known as ham sausage, is one of the traditional famous products in Jinhua City, Zhejiang Province. It is famous for its beautiful appearance, gorgeous meat quality, unique fragrance and pleasant taste, namely, color, fragrance, taste and shape. Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, was introduced to Beijing, and it has been included in the offerings, which is the essence of China cured meat products. The "Liangtouwu" pig produced in Lishui City has thick hind feet and tender meat. It took several months to make it, including pickling, shaping, turning legs, cleaning and drying. The aroma is rich. It is easy to store and carry, and it sells well all over the world.

4. Quzhou Longyou Hair Cake

Longyou hair cake is a snack made of rice, fat pork and so on. It is a local product of traditional cakes in Longyou County, Quzhou City, Zhejiang Province, a geographical indication product of China, and a unique snack food during the Spring Festival holiday. Longyou hair cake has many colors and patterns, including white cake, silk cake, green cake, glutinous rice cake, walnut cake, jujube cake, big chestnut cake and so on. According to the key raw materials, it can be divided into pure glutinous rice cake and mixed rice cake.

5. Lishui Jinyun cake

Jinyun sesame seed cake, also known as barrel cake, is a traditional food in Jinyun County, Zhejiang Province. It is said that it has a history of more than 650 years. Jinyun sesame seed cake is made of wheat flour, fresh pork and dried vegetables and baked with charcoal in a big cake bucket. Jinyun sesame seed cake is made of exquisite materials, generally using soil and wheat flour from Jinyun farm house, fresh local pigs and dried mustard. The cake is golden in color, crisp outside and waxy inside, oily but not greasy, and delicious.

6. Wenzhou fish balls

Wenzhou fish balls, a delicious snack in Wenzhou, are different from shrimp balls all over the country. They are irregular strips, transparent and milky white. Fresh? ? Fish is the main material. Cut chicken bones into small pieces, scrape them into minced fish with a knife, pre-soak them with wine, salt and chicken essence for a while, add white cassava starch (sweet potato powder is usually added to fish balls produced in Yueqing, which will make shrimp balls more malleable), mix in ginger slices and chopped green onion, and knead them vigorously until the fish balls are completely extensible. When entering the pot, knead the fish into strips with your fingers, drop them into boiled water in advance, blanch them until they are completely transparent, and adjust them upwards. When taking, add white vinegar, onion and white pepper to the original soup in the pot.

7. Taizhou Ginger Walnut Eggs

Ginger, water, walnuts and eggs are not only delicious snacks, but also top-grade nourishing health products with dietotherapy value. This dessert is a traditional delicious snack in Linhai, Zhejiang. It used to be a must for local pregnant women, and some people will continue to add rice wine to it. Often eaten in confinement, it has the effects of invigorating qi and blood, promoting blood circulation and removing blood stasis. But now not only confinement, but also girls can eat it at ordinary times, which has the effect of warming the palace to replenish blood and qi. It also has many functions such as dispelling cold, stopping vomiting, resolving phlegm, invigorating spleen and regulating stomach.

8. Ningbo Tangyuan

Tangtuan is one of the famous special foods in Ningbo, Zhejiang Province, and also one of the typical snacks in China. This is the traditional festival custom of Spring Festival and Lantern Festival. The history is very long. According to legend, jiaozi began in the Song Dynasty. At that time, it was popular to eat a strange food in Mingzhou (now Ningbo City, Zhejiang Province), which was made of black sesame powder, pig fat oil and a small amount of sugar, and kneaded into balls with sticky rice flour. After cooking, it tastes delicious and interesting. Because this kind of dumpling is floating and calm in the pot, it was originally called "Floating Zi Yuan", and later it was renamed Lantern Festival in some areas. Different from most people in China, Ningbo people have the folk custom that families get together on the morning of the Spring Festival to wrap up jiaozi.

9. Zhoushan seafood noodles

Zhoushan seafood noodle is a traditional food snack in Zhoushan, Zhejiang Province. Fresh noodles, silky soup, delicious, its rich and nutritious soup and the unique taste of seafood are still lacking.

10, Jiaxing Zongzi

Jiaxing Zongzi is a traditional delicious snack with the characteristics of Jiaxing City, Zhejiang Province. It is famous for its glutinous but not paste, fat but not greasy, delicious and refreshing, and moderate sweetness and saltiness. In particular, fresh pork dumplings are famous, known as "the first of brown rice". Jiaxing Zongzi is loved by many tourists because of its delicious taste and convenient access, and is known as "Xiuzhen Chinese fast food".