The recipe for Great British Bread is as follows:

Ingredients: 300 grams of flour, 20 red dates, 10 walnuts, appropriate amount of raisins, 3 eggs, 100 ml of pure milk.

Accessories: 36g white sugar, 3g salt, 25g butter, 12g olive oil, 4g yeast, 1 teaspoon black sesame powder.

1. Pour the red dates, walnut kernels, and raisins into a bowl and stir evenly.

2. Pour eggs, butter, olive oil, white sugar, yeast, pure milk, flour, black sesame seeds, and salt into the bread machine, press the dough kneading function, and the bread machine will knead the dough automatically. After 30 minutes the dough is ready.

3. Take out the mixed dough and make three portions, two large and one small. Roll one of the large pieces of dough into a rectangular shape, spread the nuts evenly on it, and roll it up from one side.

4. Roll the second large dough into a rectangular shape and spread it evenly with nuts. Place the first rolled bread dough on top and continue rolling. Roll a small amount of dough into long thin strips and make a twist.

5. Put the prepared bread dough into the bread machine for fermentation until it doubles in size. Select the bake button, set the time to 1 hour, take out the oven and cut the bread.