1. All materials, including durian puree, except butter, are put into the chef's machine, with the liquid first, and the yeast is shown to avoid salt and sugar.

2. After stirring for15min, add butter and continue stirring for15min.

3. After stirring, cover with plastic wrap and start eating.

Step 4 zoom in twice at a time

5. Uniform pores

6. Divide into three equal parts after exhaustion and relax 15 minutes.

7. Roll into the shape of a cow tongue

8. Roll up from top to bottom. Let stand for 15 minutes after all three rolls, and repeat.

9. Put in the toast box and start the second round.

10. Turn on the fermentation function of the oven and put in double hot water.

1 1. Ferment until it is 8-9 minutes full (the second fermentation time is finally controlled within one hour, and if the time is too long, the stomata will become thicker or even sour).

12. preheat the oven in advance 180℃ and bake for 40 minutes, then take out the mold and set aside.

13. The toast is full of durian aroma. Friends who like sweet mouth can increase the amount of sugar to 50g.