1. Dendrobium Longling
The surface of Dendrobium nobile in Longling is yellow-green with purple spots or stripes. When mature, the leaf sheaths are silver-gray, some occasionally have brown spots, and the exposed parts of internodes are purple. Slightly fragrant, light in taste, slightly sweet after chewing, beginning to be sticky and slippery, followed by a strong sticky and slippery feeling.
2. Yulong Mausoleum in Huanglong
Huang Longyu, also known as chalcedony, is red and yellow. Self, green, etc. , crystal clear, set the aura of heaven and earth, comparable to Tian Huang, produced in Longling, a border town in western Yunnan. The magic of nature has created Longling, a beautiful place with four seasons like spring, warm winter and cool summer.
3. Longling spicy pickles
Spicy pickles are a kind of food that Longling family must eat all the year round. Because of its special flavor, it has a good reputation. Golden red in color, full of sour, spicy, salty and sweet taste, rich in aroma, which can stimulate appetite and inhibit nausea and other discomfort, and is deeply loved by Buddhist and Taoist vegetarians and the public at home.
4. Longling Oil Chicken Brown
Chicken brown with Longling oil is a rare dish, which is fragrant and delicious and soluble in oil. If you chew it carefully, its taste will last forever, and you can accompany your meal a little. You can also make noodles and bait hats and fill them with a bowl of fragrance. Fried chicken brown is a rare dish, its flavor is fragrant and delicious, and it is soluble in oil. If you chew it carefully, its taste will last forever, and you can accompany your meal a little. You can also make noodles and bait hats and fill them with a bowl of fragrance.
5. Cordyceps sinensis
Cordyceps sinensis, also known as Cordyceps sinensis, and ginseng.
, velvet antler. Cordyceps sinensis contains vitamin B 12, fat and protein. Besides medicinal use, it is also a valuable tonic. People who are old and weak after illness can take it at ordinary times to keep fit. It is a fungus that eats ears in winter and grows daughters in summer. Cordyceps is not a worm, but a plant. Summer is the best time for picking.