Two years ago, when my nephew was six months old, he had already made this oil-free and sugar-free baby grinding biscuit. Unfortunately, the photos were not preserved. After my nephew got this grinding rod, he dropped a can within a week. Mainly because many brands of grinding rods were still a little more additives at that time, so I made some myself to eat pure natural ones.

The prescription used is as follows,

The specific prescription is as follows:

Ordinary flour 1 10g

85g mashed sweet potatoes (here, it can be changed into carrot mashed and pumpkin mashed, etc. ).

30 grams of infant formula

Steps:

First, press the steamed sweet potato into mud, add milk powder into flour and knead it into dough (if you think

Too dry and caked, you can add some water.

Second, wrap the dough in plastic wrap and leave it on the table for half an hour.

3. Roll the awakened face into a rectangle about 1cm thick on the panel.

Cut into small pieces with a knife, the length is suitable for the baby to hold, about 8cm. Can refer to it

This paper introduces the dimensions of some brands of grinding rods that children are used to eating.

Fourth, finally, gently knead the cut dough on the panel.

Personally, it is not recommended to twist the twist, after all, it is not an Allah stick. Children eat, preferably flat or round, and

It's best not to be too long, lest the child stab his throat when eating.

5. Put the tray in the preheated oven. Middle layer 160 degrees for 25 minutes; Take it out of the middle and turn it over.

Avoid excessive focus.

Finally, you can put the grinding rod in the shade, preferably once a week, to keep it fresh.