Vegetables, fruits, milk, rice porridge, pasta, etc. Those rich in dietary fiber should be eaten at the early stage of fracture or a few days after operation. Moisturizing foods such as bananas and honey can promote gastrointestinal digestion and defecation, and sour, greasy and irritating foods are not suitable for eating. In the later stage of fracture rehabilitation, properly eat nutritious and harmonious foods, such as eggs, black sesame seeds, milk, tofu, sparerib soup, fish, animal liver and kidney, carrots, lean meat, bean products and other foods with high calcium content; Foods rich in collagen are mainly animal bones, skins and other foods, which can be boiled into soup and eaten with soup.