I'm glad to answer your question.

Dear, you mean the one in Sichuan! The two-year study content is as follows!

Main courses: proficient in cake bread forming, cake basic topping making, etc. Professional theoretical knowledge learning; Flower production in the process of flower decoration; Bake western-style cakes and dry cakes; Theoretical characteristic courses: quality training courses, baking technology, cooking English, art and color matching, overview of West Point, safe operation of equipment, use and maintenance of equipment, sketch, etc. Master the main course of pastry bread shaping: learn to make ceramic cakes; Learn to make chocolate accessories; Learning and making of cake course; Learn to make fondant cakes; Design, research and production of multi-layer cake and large booth cake. Courses with theoretical characteristics: quality training courses, baking technology, art and color matching, raw materials science of West Point, learning and making of artistic sketch cakes.

Main course: bread making (sweet bread, Danish bread, French bread, toast bread, European bread, miscellaneous grains bread, fancy bread, pizza, etc.). ); Western snacks (biscuits, handmade biscuits, thousand-layer cakes, puffs, etc.). ) Learning and making/theoretical characteristic courses: quality development course, baking technology, art and color matching, west point raw materials, artistic bread making, western snacks.

Main courses: baking west point: tower, pie, mousse, chocolate course learning and production; Cup mousse, tiramisu, etc. Making popular snacks at West Point; The baking simulation training factory conducts actual production drills (3 months).

Courses with theoretical characteristics: West Point House Management, West Point Raw Materials Science, Food Nutrition and Hygiene, Employment Guidance Course.

If in doubt, please continue to ask questions.

I hope you can adopt it in time!