Introduction of Four Seasons Orange
Four Seasons Chrysanthemum is an evergreen shrub or small tree of Rutaceae and Citrus. The tree is erect, with dense branches and leaves, many branches, with or without thorns, dark green leaves, wavy blunt teeth at the edge and narrow wings. Flowers are white and fragrant, and bloom many times a year. The fruit is orange, round or oblate, usually inclined. There are often small seals at the top of fruits, and oil cells are dense. The pulp is 8- 1 1 petal, sour and difficult to eat raw. Can be used instead of green lemon. The seeds are multi-embryo and the embryo is green. Four Seasons Orange blooms many times a year, and the fruit is orange, with excellent ornamental effect. There are bonsai for making four seasons oranges. Fruit has an antitussive effect. Four Seasons Orange, also known as Yue Yue Orange, is a hybrid variety of kumquat and orange, which has excellent ornamental effect.
Second, the cultivation method of Four Seasons Orange
1. Potted Chrysanthemum morifolium
Potted four seasons oranges should be turned over in early March of the western calendar, that is, before and after the "fright" of the lunar calendar. Pick the orange fruit before turning over the pot, trim the orange tree into a ball, leave 5 to 7 cm long on each side, and cut off the branches that are too dense or too thin. In addition, the small roots should be cut off by about one third to avoid hurting the main roots, and the old mud should be removed to keep a bowl-sized soil ball. Put the base fertilizer into the orange pot, replant the pruned plants back into the pot, and then sprinkle with fertile new pond sludge.
Put it in a ventilated place. Before plants germinate, don't bask in the sun for a long time, don't shower with water, just keep them moist and don't apply too much fertilizer. When the orange tree germinates new buds and leaves increase, it can be watered more, fertilized twice every 1 month, applied with weak nitrogen fertilizer, or soaked in human urine and peanut wheat. If pests are found, they should be prevented in time. In mid-July, oranges gradually bloom, so the flowers should be properly preserved. If it doesn't bloom by mid-August, remedial measures should be taken. Put the oranges in a sunny place to bask in the sun more (you can supplement them with lights at night), and water them less (only when the leaves are wrinkled) until some small white spots appear in the axils of the leaves, and then you can resume normal management.
After the plants bear fruit, all the newly opened flowers should be picked in late 10 to reduce nutrient consumption and keep the branches strong and the fruits large. During the Spring Festival, you can enjoy the auspicious four-season oranges.
Production of orange bonsai in three or four seasons
1, the basin generally began after Qingming. The matching basin can be a plain burning basin or a purple sand basin, and the basin soil can be mixed with humus soil, garden soil and cinder. Rotten cake fertilizer and human excrement can be used as base fertilizer.
2. Do the following two things when modeling:
First, understand the physiological characteristics of Chrysanthemum morifolium.
Four seasons oranges can blossom and bear fruit many times a year. Flower bud differentiation can be carried out on the basis that the branches stop growing and have certain nutrition.
Branches that germinate that year can blossom and bear fruit. Second, shaping and pruning
Before the spring shoots germinate every year, the four seasons oranges should be re-cut, and the dead branches, weak branches, disease and insect branches and over-dense branches should be cut off, and the strong branches should be retained, with 2-3 buds per branch. Weak trees can be cut off from the first branch to promote strong spring seedlings. When the bamboo shoots grow to15-20cm,
It is necessary to carry out coring treatment and apply phosphorus and potassium fertilizer at the same time to form a neat crown, so that the crown is full and the tree body is combined. The above is the cultivation method and bonsai making of Four Seasons Orange, I hope I can help you.