Precautions:
1, keep the food workshop clean, clean it every day and wash the floor regularly.
2. Workers must wear work clothes when entering the food processing workshop.
3, other personnel are not allowed to enter the workshop.
4, pilot plant equipment must have someone who's in charge, in strict accordance with the operating procedures to operate the equipment.
5, regular maintenance and overhaul of equipment, to ensure the normal operation of equipment.
6. Flammable, explosive, corrosive and highly toxic raw materials shall not be stored in the workshop. Pay attention to fire prevention and regularly check the fire control facilities.
7. No obstacles shall be placed in all passages and aisles.
8, regularly check whether the anti-theft device is normal.
9. Check whether the water, electricity and gas are turned off and whether the doors and windows are closed when the workshop is shut down.