The practice of fluffy bread
Preparation of ingredients for fluffy bread
300g of high-gluten flour, 0/50g of egg/kloc-,20g of sugar, 20g of milk powder, 2g of salt, 4g of yeast, salad oil and water, and a little sesame.
Filling: 30 grams of meat floss.
Method step
1. Mix high-gluten flour, milk powder, sugar, yeast and salt together, add eggs and a little warm water, knead into a dough with appropriate hardness, and cover it with a wet cloth to make it 2-3 times the original dough.
2. Roll out the fermented dough on the chopping board, remove bubbles, roll it into a rectangular dough, brush it with salad oil, sprinkle with floss, roll it up from top to bottom, remove sesame seeds from the surface, wipe some egg liquid on the lower edge, cut it into pieces and bake for 30 minutes.
3. Preheat the oven to 190℃, spread the egg liquid on the surface of the baked blank, and bake it in the oven until 15-20 minutes.
After the bread is baked, you can spread salad dressing on both sides of the bread, and then dip it in a layer of floss, which is delicious.
Make fluffy bread with a toaster.
Preparation of ingredients for fluffy bread
300g of high-gluten flour, 75g of meat floss, 60g of egg liquid, 4g of yeast powder, 50g of clear water150g, 45g of sugar, 3g of honey10g, 3g of salt and 30g of salad oil.
Method step
1. Pour 50g of egg liquid and clear water into a bread bucket, and add sugar, salt, salad oil and high-gluten flour. Then put the yeast powder on the high-gluten flour.
2. Put the bread bucket into the toaster, close the lid, and select the ordinary bread with a weight of 500g and a lighter burnt color according to the menu. Press the start button to stir and ferment.
3. Spread the dough on the chopping board, put the dough fermented for the first time on the chopping board and roll it into rectangular thick pieces. Spread a layer of dental floss, roll it into a cylinder and put it in a bread bucket.
4. When the bread is baked for 30 minutes, coat the remaining egg liquid and honey on the surface of the bread, sprinkle with floss and cover it.
When the toaster beeps, you can take out fluffy bread to eat after baking.
skill
1. There are many kinds of dental floss, you can choose according to your hobbies.
2. Don't be too tight or too loose when molding and rolling, otherwise it will affect the final fermentation.
Method for making mung bean floss bread
Development of mung bean pine bread ingredients
250g of high-gluten flour, mung bean 100g, egg 1 piece, sugar, vegetable oil, salt, yeast powder and spicy meat floss.
Method step
1. Cook mung beans, press them into a paste with a spoon, add sugar and mix well for later use.
2. Sieve the flour and sugar, add proper amount of warm water and yeast powder and knead into smooth dough, add vegetable oil and knead until smooth and elastic. Cover with plastic wrap and ferment to 3 times the original volume.
3. Divide into 100g blocks, round, cover with plastic wrap and relax for about 15 minutes. Roll it into dough, wrap it with appropriate amount of mung bean stuffing, fold the four corners in half, and fold it into an oval shape.
4. Cover with plastic wrap and ferment to twice the original size. Brush with egg mixture and sprinkle with spicy pork floss. Preheat the oven to 180℃ and bake for 15 minutes.
Method for making laver pine bread
Preparation of Porphyra Porphyra Floss Bread Ingredients
250g of high-gluten flour, 20g of low-gluten flour, egg 1 piece, 2 pieces of laver, milk 1.20ml, salt, sugar, yeast powder, pork floss and butter.
Method step
1. Porphyra is chopped for later use. Yeast powder, milk, sugar and salt are added to the flour respectively, and the dough is formed. Add butter and knead until smooth and elastic.
2. Cover with plastic wrap and perform basic fermentation for about 50 minutes. The volume of dough is about three times that of the original.
3. Divide into 6 parts, cover with plastic wrap, relax for 15 minutes, roll into an oval shape, brush with egg liquid, and ferment to twice the original volume.
4. Brush with egg liquid and sprinkle with laver floss. Put in the oven preheated to 175℃ and bake in the middle layer for 15 minutes.