500 grams of medium gluten flour and 330 grams of warm water.

6 grams of salt and chopped green onion

50g of edible oil (pastry) and 45g of flour (pastry).

Method for making scallion cake

Step 1

Take 500 grams of flour, add salt and mix well, then slowly pour in warm water and stir with chopsticks until there is no dry powder. Make the stirred dough into smooth dough by hand or bread maker, then coat the dough with a layer of edible oil, cover it with plastic wrap, and wake it up for half an hour at room temperature.

Second step

Now let's prepare crispy onion cakes. Take 45 grams of flour and put it into 50 grams of edible oil and mix well. At the same time, chop the shallots for later use.

Third step

Divide the fermented dough into 8 equal parts. Or divide it into the size you want.

Fourth step

Take a dough and roll it into a regular rectangular dough. Roll it as thin as possible. The thinner it is, the more layers it has. Spread the pastry with ghee and sprinkle with chopped green onion.

Step five

Fold it up and down to the middle, coat it with cakes, and then fold it in half.

Step 6

Stretch the folded dough slightly, roll it up from the inside out and press it to the bottom. Make all 8 doughs in turn.

Step 7

Take the first rolled dough and roll it into a circle until all the dough is rolled.

Step 8

Brush a thin layer of oil in the preheated pot, put in the scallion cake, brush a thin layer of oil on the surface of the scallion cake, cover the lid, and fry for about 1 minute, and the surface of the scallion cake bulges.

Step 9

Turn over and fry the other side until both sides are golden.

Step 10

The scallion cake with crisp outside and tender inside is out of the pot, layer after layer, delicious!

Step 1 1

Mom ate it and praised it again and again!

Cooking skills of scallion cake

1, don't add hand powder during plastic surgery, but rub some oil when your hands are sticky. 2, the dough is soft, if it feels particularly sticky, you can use a bread machine or a chef machine to mix the dough. 3, you can make several raw onion cake embryos at a time, separate them layer by layer with plastic wrap, and put them in the freezer for preservation. Just like buying parfait, it is very convenient to fry it with it.