Ingredients: 1 steak, 1 egg and 8g butter

Accessories: appropriate amount of onion, appropriate amount of tomato sauce, 1 kiwi fruit and half a tomato

Steps:

1. After the pan is heated, add 5g butter

2. After the butter is melted, discharge the cattle into the pan

3. Put it on a plate

5. Fry the steak to your liking, and you can take it out of the pot

6. Put the fried beef on the onion, which will give off the aroma of the steak

7. Put the remaining butter in the pot, melt it, put it into an omelet mold, and put the eggs into it.

8. When frying the eggs, cut the tomatoes and kiwis into slices

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