160g rice noodle

40 grams of corn flour

a bundle of chives

Three eggs

Yeast amount

Water100g

Proper amount of salt

Sesame oil right amount

Proper amount of edible oil

Steps:

1

Leek needs to be washed and watered in advance.

2

Especially this sesame oil, with leek eggs as stuffing and only sesame oil and salt, tastes very classic.

three

Putting a proper amount of yeast in water always feels that it will dilute the role of yeast in water. Later, it was found that it had nothing to do with this, but baking powder can't do this. It needs to be added directly to the powder.

four

Carefully pour the yeast water into the flour, and stir it while pouring, showing snowflake shape.

five

Knead the dough into a smooth dough.

six

Add plastic wrap or wet cloth and let stand. Now it can be delivered at room temperature.

seven

The egg was broken.

eight

Pour oil and eggs into the wok.

nine

Spread out, the pot is a little cold.

10

Chop leeks and mix well with sesame oil.

1 1

I specially made this picture to show that after adding oil to leeks, wait a few minutes before adding salt, so that drinks will not come out easily.

12

Chop scrambled eggs and put them in leeks, add some salt.

13

Stir well.

14

This season, this kind of noodles can be steamed in half an hour to forty minutes.

15

Set your hair.

16

Hair is divided into small doses.

17

Gancheng rice noodles

18

Wrap buns according to your own wrapping method.

19

There is a kind of small dough, which is made into this kind of willow bag. My daughter likes it very much.

20

The wrapped steamed stuffed bun, this dough is added with corn flour, and its toughness is not so good, and my wrapping technology is not so high, which looks unsightly.

2 1

Brush the cage with oil.

22

Put the steamed bread after the water boils. Steam on high fire for fifteen minutes.

23

Turn off the fire and wait for the pot to boil.