The whole family is full of praise for how to do snowballing, which is fragrant and soft. What I want to share with you today is a very simple Chinese pastry-"snowballing". Colorful snowballing, composed of yellow, red and white, the passage is soft and sweet. Chewing slowly, soft and sticky, it is a delicious snack suitable for all ages. Snowballing usury is a dessert with human history, and the origin of its name is also very interesting.

Folk opinions vary, but the most reliable one is that when soybeans are scattered, they are like a wave of loess layers scraped by a Tibetan wild donkey when it rolls, so it is called "donkey rolling".

The most traditional and authentic way is to use yellow wheat as the main material. However, most of the snowballing usury that can be bought on the market at present is made of glutinous rice flour. First, it is very easy to operate; Second, it is relatively easy to buy. Therefore, today you must learn how to make this delicious new Chinese dessert with sticky rice noodles! Foods needed for snowball fights: ground glutinous rice flour, sugar, red bean stuffing, cooked sesame seeds, shredded coconut and cooked soybeans. The production process is as follows:

The first step is to prepare a bag of finely ground glutinous rice flour, a bag of cooked red bean paste, a proper amount of sugar, cooked soybeans, shredded coconut and cooked sesame seeds in advance. (You can also prepare only one of them in advance)

Step 2: Pour the ground glutinous rice flour and sugar into a bowl, then add cold water to a small amount of food and stir it with chopsticks. Stir the sticky rice noodles to a semi-flowing state, which is the legendary "non-Newtonian body".

The third step is to prepare a glassware, brush a thin layer of oil on the porcelain bowl, then pour the glutinous rice paste into the bowl, then pour it into the wok and steam for 30 minutes until the glutinous rice noodles are cooked.

Step 4, cool the steamed glutinous rice flour for a while, then put a proper amount of dough into a food bag and roll the batter into rectangular slices with a rolling pin. Slice the food bag and untie it, then spread the cooked soybeans on the rolled dough.

Step 5: Cover the unpacked food bag and go home, completely rotate the rolled dough, and then evenly spread a layer of red bean paste on the other side. Finally, one side of the roll paper is turned over and gradually folded into a cylinder.

Follow the same steps to make shredded coconut and white sesame taste exactly the same. Finally, roll the glutinous rice roll with a knife and cut it into appropriate subtitles. Is it particularly simple to make a delicious "snowballing"? Do it yourself quickly!