500 grams of high gluten flour

50g whipped cream

200 grams of milk

35g sugar

2 grams of salt

8 grams of yeast powder

A little white sesame

30 grams of butter

Egg 30g+20g

How to make four loaves of big braid bread?

Put flour, whipped cream, fresh milk, eggs, sugar and salt in the bucket of the bread maker obliquely, and put yeast powder on it.

First, choose the dough program, add butter after the dough is formed, and then choose the dough program 1.5 hours to make dough.

As shown in the figure, the dough is divided into 8 portions after venting, and each portion is kneaded to relax 15 minutes.

Roll it into an oval shape, roll it into a strip shape, and gently roll it into a strip shape with a length of 40 cm.

Pinch every four heads and braid your hair. Turn the two heads and pinch them tightly to avoid rising during baking.

Put it in a slotted baking tray, put it in the upper layer of the oven, and put hot water in the lower layer for 50 minutes for secondary fermentation and expansion.

Oven preheating 180 degrees; Brush bread dough lightly and sprinkle with white sesame seeds.

Put the three layers into the oven from top to bottom, bake at 180 degrees for 35-40 minutes, and put them in a rack to cool.

Cut the bread into appropriate pieces with an electric toaster, box it at room temperature for 3 days, and don't store it in the refrigerator.