Ingredients: medium gluten flour 100g, pork 100g, carrot 20g, celery 20g, fresh shrimp 10, 50ml cold water, egg white 1 or 2 egg whites.

Step: 1. First, make wonton skin. This step is very simple for mothers who often cook. If it's too much trouble, you can buy it. Pour 50 ml of cold water into 100 g of medium-gluten flour and water at the same time, stir until it is flocculent, then knead the dough into a smooth dough, wrap it with plastic wrap and put it aside for 30 minutes. PS: Flour should be stirred quickly. It will feel sticky at first. Don't think that there is too much water and the dough is getting drier and drier. Knead 10 minute. If you still feel sticky, consider adding some flour. 2. After the dough wakes up, roll it into thin skin and apply a little flour on both sides. 3. Cut into 3*3cm pieces. 4. Chop carrots and celery. 5. Pork should be 2 fat and 8 thin, and pigskin should not be chopped into mud. 6. Remove the head and tail of the fresh shrimp, remove the shrimp shell, and then pick out two shrimp lines on the abdomen and back. 7. Wash and chop into mud. 8. Mix pork, shrimp, diced vegetables, egg white, salt (optional), soy sauce (optional), sesame oil, shrimp powder (optional) and chopped green onion. Ps: Salt, soy sauce, shrimp powder 1 year old must be added, and they are all added in small quantities; Sesame oil can be replaced by common edible oil and must be added. 9. Stir the ingredients clockwise after mixing. 10. Take a small amount of meat stuffing and fold it in the dough. 1 1. Stick some water on one end of the middle fold. 12. Glue both ends of the crease to each other, and then press gently. 13. After the wonton is wrapped, it can be stored in the refrigerator. Huang Ma suggested eating 14 within 7 days of frozen storage. Boil the water in the pot, add the wonton after the water is boiled, then gently stir it in the pot with chopsticks until it boils again. After boiling, we add a little cold water. The water boiled for the third time, indicating that the stuffing inside is ripe. 15. Finally, add some laver and fried egg strips, stir a little and serve. (Egg cake strips can be made of egg yolk) 16. It's done.