Preparation materials: 6 chicken legs, oyster sauce 1 tablespoon, salt 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, ginger 1 slice, onion 1 slice, sugar 1 tablespoon, and a proper amount of Bazhen Huangmei flavor sauce.

Production steps:

1. Wash the chicken legs after thawing, and soak them in clean water for 10 minute to soak the blood inside. ?

2, washed chicken legs, cut two knives on both sides with a knife, so that when pickled, it tastes better.

3. Put the chicken leg into the onion, ginger slices, a spoonful of salt, a spoonful of oyster sauce, two tablespoons of soy sauce, two tablespoons of cooking wine and a spoonful of sugar, stir well, seal it with plastic wrap, and put it in the refrigerator for half a day.

4. Take a deep baking pan, spread a layer of oil paper (or tin paper), and put the pickled chicken legs into the baking pan.

5. Cover with a layer of tin foil. In order to avoid polluting the oven by oil spilling when roasting chicken legs. )

6. Put it in a preheated oven and bake at 200 degrees for 60 minutes. (oven preheating 10 minute. )

7. Prepare Bazhen Huangmei flavor sauce.

8. It's time to take it out and brush a layer of Bazhen Huangmei flavor sauce evenly on the chicken leg.

9. Bake in the oven again for 20 minutes.

10, Bazhen chicken is ready.