2. After root pruning, if there are dead leaves at the bottom of leaves, they also need to be cleaned. These dead leaves often contain eggs, and too many dead leaves are easy to induce diseases.
3. After cleaning, rinse with clear water or soak with potassium permanganate disinfectant. This can't 100% prevent meat from being infected or infected by pests, but it can minimize the chance of suffering from pests.
4. Pay attention to the varieties of pruning roots: Lycopodium (Flower Moonlight, Kivalium, Dong Yun Series, etc. , this category is very big, too many roots need special attention), Yulu, longevity, raw stone flowers, etc.
5. Varieties that don't need pruning: Lotus (Black Lord, Jade Dragon Guanyin, etc. ), Jingtian (Bo Wanxue grinding grass, Ji Xingmei, etc. ), Ji, pearl chlorophytum, new Polygonatum odoratum, purple moon, etc.