The standard bread formula is as follows:

1. Material: high-gluten flour 250g, milk 120g, butter 25g, salt 3g, sugar 40g, yeast 4.5g, egg 1.

2. Put all the materials except butter into the bread barrel in the order of liquid first and then solid, including milk, eggs, sugar, salt, flour and yeast.

3. Chop 25 grams of butter, add butter after the first kneading procedure, and the procedure will continue.

4. After the end, the delicious original bread is ready.