300 grams of golden bread flour

Milk100g

50g whipped cream

Eggs 1 (shelled 37g)

22g Rauvolfia sauce (dough)

30 grams of sugar

3 grams of salt

3.5g of high-sugar tolerant yeast

Luoshenhua sauce (taken orally) is suitable.

20 grams of butter

How to make Luoshenhua jam toast?

Knead all the ingredients except butter in the bread machine until the dough is smooth, then add butter and knead until it is fully expanded. I use Panasonic SD-PM 105 bread maker, select menu 10 bread dough, knead 15 minutes, press the cancel button, add butter, reselect menu 10 bread dough, knead 15 minutes, take it out and put it in.

The dough is fermented until you poke a hole with your finger and it doesn't collapse or shrink. Take out the dough, exhaust it, divide it into three equal parts, each part is about 185g, knead it into a circle, cover it with plastic wrap, and stir it for 15 minutes.

Rolling noodles for the first time after waking up? Roll up the circle gently, cover it with plastic wrap and wake up 15 minutes.

After waking up, make ox tongue, spread Luoshen flower sauce, leave 1-2 cm at the end without spreading sauce, gently roll it up and put it in toast box. Open the oven for fermentation, put toast box in the oven, and put a bowl of hot water in the oven for the second time. About 40 to 50 minutes.

Ferment until 9- 10% is full, preheat the oven at 165℃, and bake the middle and lower layers for 35-40 minutes. Immediately after taking out of the furnace, demould and brush the surface with a thin layer of butter. Cooling to hand temperature, and sealing.