1, fish selection: the weight of the fish should be controlled at about 500g, and the beauty of the fish dish is secondary. The key is that the cooking time is better to grasp.

2, fish shaping: after washing the fish, cut the fish spine from the abdomen with a knife, so as to prevent the fish from being deformed due to the contraction of the fish bones after steaming, evenly coat lard on both sides of the fish, and then dip a little white wine.

3. Fish seasoning: Mix a little meat with a little soy sauce, sesame oil, salt, Jiang Mo and mushrooms and put them into the fish's stomach, which will not only make the fish taste fresher, but also make the steamed fish look full.

4, fish plate: take a large piece of ginger and onion in the middle, cut into slender filaments with uniform length, spread on the fish plate, put the fish in the plate, and then sprinkle some shredded onion and ginger on the fish, which is beautiful and delicious after maturity.

5, fish heat: heat is the key to steaming fish, like many steamed vegetables, you must boil the water in the pot, then put the fish in the pot, steam for 6 to 7 minutes and immediately turn off the fire.

6. Virtual steaming of fish: The so-called virtual steaming means that after turning off the fire, don't open the lid, steam for 5 to 8 minutes with the remaining temperature in the pot, then take out the pot and spray the prepared soy sauce, vinegar and a little clear oil on the fish.

Extended data:

Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger and garlic. The taste is salty, the fish is tender and delicious, and the soup is mellow, which has the effect of nourishing blood and appetizing. It's delicious food on the tip of the tongue.

Crucian carp-has the functions of invigorating qi and spleen, inducing diuresis to reduce swelling, clearing away heat and toxic materials, dredging collaterals and promoting lactation. Patients with ascites use fresh crucian carp and red beans to make soup, and the effect is remarkable. Simmer fresh crucian carp and pig's trotters together and eat soup together, which can cure puerpera's hypogalactia. Crucian carp oil is beneficial to cardiovascular function, and can also reduce blood viscosity and promote blood circulation.

Steamed fish and carp-have the functions of invigorating spleen, stimulating appetite, inducing diuresis, relieving swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials. Carp, wax gourd and onion are boiled in soup to treat nephritis edema. Scaled carp, intestinal impurities, slow fire stew, respectively, to treat jaundice. Taking live carp and pettitoes soup to treat puerpera's hypogalactia. Carp and Bulbus Fritillariae Cirrhosae are boiled in small soup to cure cough and asthma.

References:

Baidu baike steamed fish