List of ingredients: 295g of coarse cereal high-gluten flour, 80ml of warm water, 50ml of pure milk, 5g of yeast, egg 1, and 30g of butter.

Cooking steps

Step 1/4

Put water, milk, eggs, flour and yeast into the bread machine in turn, and press the bread button.

Step 2/4

After the dough is caked, add butter and continue to stir into dough.

Step 3/4

Fermented in a bread machine to double the size, then taken out, exhausted, shaped, and put back into the bread machine for secondary fermentation. If it is more than twice the size, it will start baking.

Last gear

Pour out the bread while it is hot, then cool it and slice it.

Making method of coarse cereal black bread;

List of ingredients:

Dough: Xinliang Japanese bread flour 130g, Xinliang whole wheat flour 130g, cocoa powder 5g, brown sugar 50g, Xinliang yeast 5g, salt 4g, eggs 30g, water 160g, butter 30g, salad dressing ingredients: egg yolk 1, and fine sugar 65430.

Cooking steps

Step114

Preparing dough materials;

Step 2/ 14

Put all the raw materials into a chef's machine or bread machine, stir until they are thick, add butter and stir until they are swollen (easy to be drawn into a film);

Step 3/ 14

Fermented to 2 times the original volume (finger poking flour, the hole does not collapse or shrink);

Step 4/14

Divide into 4 parts on average, knead into a circle, cover with plastic wrap, and relax gluten for about 15 minutes;

Step 5/ 14

Roll the dough into a cow tongue with a rolling pin;

Step 6/ 14

Turn it over, the smooth side is outside, press it to the end, and roll it up from top to bottom, as shown in the figure;

Step 7/ 14

Slightly shaped and kneaded into strips with uniform thickness;

Step 8/ 14

Soak the surface with water, cover it with coarse cereal powder, and put it in a warm place for fermentation;

Step 9/ 14

Prepare raw materials for salad dressing;

Step 10/ 14

Add fine sugar to the egg yolk, beat the egg yolk until the sugar melts, add salad oil while beating, stir until it is thick, add a few drops of white vinegar, beat with salad oil until it is similar to the color and consistency of salad dressing, and put it into paper bags for later use;

Step1114

About twice the original fermentation volume;

Step 12/ 14

Squeeze the salad dressing on the bread surface;

Step 13/ 14

Put it in a preheated oven and bake the middle layer 180℃ 15 minutes or so until the surface is golden.

Last gear

Brown sugar inside, miscellaneous grains outside, full of satiety!

skill

1. The proportion of miscellaneous grains powder used in the formula is large, and the dough can be stirred to about 80%; 2. Adjust the baking temperature and time according to your oven;