2. Boil the water in the pot, melt the pudding in the water, and stir until it is sticky and particle-free.
3. Pour into a glass. If you want to tilt the glass, please keep the angle of the glass (you can put the glass on a small bowl).
4. Refrigerate in the refrigerator or accelerate cooling in a cold water pan. After about ten minutes, the pudding will stop flowing and you can move on.
5. Repeat steps 2, 3 and 4. In fact, I can play and do whatever I want.
6. Finally, before the last layer of pudding condenses, garnish with mango meat and cook.
1, it is best to choose a larger mango, and it must be cooked very well, so that the flesh is sweet and most suitable for dessert.
2. I used Hua Weiheng's mixed-color pudding, each 100g, 2 cups of 4. Because the cups vary in size, how many are not marked, and everyone can master them themselves.
It's not a big problem that there is pulp in it. The one I bought contains coconut, and its coagulation is still very good.
4. Fruits can be changed into other ones according to your own preferences, such as strawberries. It's better to have beautiful and soft colors.
Cuisine characteristics
Today, these puddings are "cases" that use this characteristic of puddings to "reshape". It doesn't matter if you don't have gelatin tablets. Pudding can be bought at any time in the supermarket. DIY is a beautiful mixed-color fruit pudding, which is very convenient and has a sense of accomplishment. If a friend comes, put it in the refrigerator in advance, which will make you show off in an ostentatious manner.
Look at these models, they are quite simple, but the effect is obviously dazzling. You can try. You don't need gelatin tablets, just the pudding ready-made in the supermarket. ...
material
Mango, pudding powder, crystal sugar, water.
working methods
1. Peel, core and dice mango.
2. Put 4/5 diced mangoes into a cooking machine, add 250ML of purified water, and beat into mud juice.
3. Add 250ML of water to the milk pot, add rock sugar, cook over high fire, and stir until the rock sugar melts.
4. When the milk pot is boiling, add 25 grams of pudding powder, turn to low heat, stir evenly and cook for 1-2 minutes, and turn off the heat.
5. Filter the cooked pudding liquid.
6. Then pour the beaten mango juice into the pudding liquid and stir well.
7. Pour into the pudding mold, cool it, put it in the refrigerator for more than 2 hours, and take it out after solidification.