Ingredients: 300g of medium gluten flour, 30g of pure milk 1 65g, 30g of fine sugar, 3g of coconut oil10g, 3g of yeast powder, 2g of cocoa powder, and 0g of monascus powder1g.

Exercise:

Mix 1, 300 g flour+165g milk +300g fine sugar +3g yeast powder+10g coconut oil to form a dough, and knead it into a fine and smooth dough.

2. Divide the dough into ten 50g pieces, take out a little of the remaining dough, add cocoa powder for extrusion, leave a little white dough for ears, and cover it with plastic wrap to prevent it from drying.

3. Take a 50g small dough and knead it into a long strip, then fold it in half and repeat it three times. Then press it with your fingers until it becomes a ball, and then circle it in a C-shaped way.

4. Pull out a little white dough and knead it into two small balls, cut off a little, brush a little water on the bear's head, put on ears, roll the brown dough thin, print the eyes and nose with a circular mold, brush a little water on the face, and pad the bottom of the steamed bread with oiled paper.

5. Add two drops of red rice flour and bamboo charcoal powder respectively, stir evenly, and brush the blush with a fine brush.

6. After kneading, put the steamed bread into the steamer and cover it to prevent it from drying. After all, boil a pot of lukewarm water, turn off the fire and put it on a steamer for about half an hour until the steamed bread becomes twice as big and light in your hand. Press it gently and it will rebound slowly. Then steam over medium heat for 12 minutes. Don't open it immediately after turning off the fire. Continue stewing for 3 minutes and then open the lid to prevent the steamed bread from shrinking and collapsing.