Mushrooms are called Agaricus bisporus, also known as white mushrooms and mushrooms. They belong to Agaricus, Agaricus and Agaricus. They are widely cultivated in the world, with high yield and large consumption. Many countries have cultivated it, and the total output of China ranks second in the world. It's near.

1. Oil mushroom is a kind of poplar mushroom, which is mainly produced in artificial Yang Shulin in Northeast China. After the autumn rain from September to 1 1 month every year, they flock and breed in large numbers. This kind of mushroom tastes smooth when it is fresh, and tastes like a meat mushroom in a pine tree when it is dry. Because it looks like ganoderma lucidum, it is also called local ganoderma lucidum.

2. Hazelnut mushroom is one of the unique delicacies in Northeast China, and it is also one of the few practical bacteria that can't be cultivated artificially, just like meat mushroom.

Hazelnut mushrooms grow on dry bases, roots, fallen trees and branches buried in the soil of coniferous broad-leaved trees in July and August. Generally born on hazel mountain in shallow mountainous area, it is named "hazel mushroom". This period coincides with the dog days, and most of the hazel mushrooms are solitary, often called "Fu Mushrooms". When the temperature turns cold in September-65438+1October, a mushroom "Dungu" will grow together during this period.

3. Tricholoma matsutake is born between overground weeds in pine forest, and forms ectomycorrhiza with pine trees, which is clustered, scattered or solitary. This kind of bacteria tastes good and is known as "vegetarian meat", which has high nutritional value. Besides protein and dietary fiber, it also contains a few essential elements such as potassium, sodium, zinc, manganese and copper, so it is deeply loved by people.

Tricholoma matsutake is one of the few wild mushrooms that can't be cultivated artificially. In addition to the general mushroom growth conditions, Tricholoma matsutake must also grow with pine trees and the roots of pine trees. Its growing environment is in shady or semi-shady pine forests at an altitude of 700 to 500 meters.

5. Hericium erinaceus fruiting body is head-shaped, unbranched and white, and the dried Hericium erinaceus fruiting body is white and yellowish. Size 5~20 cm, fleshy, solid inside, sessile. The base of Hericium erinaceus is narrow, and the base of Hericium erinaceus cultivated artificially is often handle-shaped because it is longer than the bottle mouth or plastic bag mouth. In addition to the base, the periphery is covered with spines, which droop like a monkey's head.