Pruning citrus in spring should start with the preparation of instruments, pruning methods, disinfection and maintenance of plants. Prepare disinfectant and special scissors, mainly plastic pruning, cut short branches, sterilize them in time after cutting, water them properly for shade, and maintain them for a period of time.

Pruning method of citrus in spring 1, preparation tool

When you are ready to start the spring pruning of citrus, you should first prepare the tools and potions you use. Prepare a sharp enough knife, or special pruning shears, and some clean plant ash, potassium permanganate solution or carbendazim solution diluted by about 500- 1000 times.

2. Pruning technology

Citrus pruning in spring is mainly based on plastic pruning. At this time, if the pruning is done well, it can create a beautiful and lush crown and make the crown dense, which is good for the result. Therefore, it is necessary to cut off complex branches, such as overlapping branches and cross branches, cut off existing branches and produce new side branches.

3, plant disinfection

When pruning plants, we should pay attention to cleaning and soaking the used tools with disinfectant. After pruning, we should apply or spray disinfectant in time to kill germs on the wound and apply plant ash to help collect water and isolate dust.

4, maintenance work

You need to water it once after pruning. At this time, you just need to ensure that the soil is slightly wet. You don't need to water too much or too little. You need to shade the plants for a while to avoid discomfort. After curing for a period of time, it can normally receive light until the wound of the plant shrinks and heals.