1. Prepare ingredients: gluten, water and salt. 2. Dissolve salt in warm water, add gluten and stir while pouring. 3. After the gluten absorbs enough water, rub it with your hands a few times to press out the excess water pressure. 4. Seal the plastic wrap and wake up for one hour. Take out the dough and put it on the silica gel pad. After shaping, cut into strips. 5. After rolling up, take out the chopsticks, put them in a pot with cold water, boil them and turn to low heat until the gluten floats. 6. Soak in cold water until it cools.

1. Prepare ingredients: gluten, water and salt.

2. Dissolve salt in warm water, add gluten and stir while pouring.

3. After the gluten absorbs enough water, rub it with your hands a few times to press out the excess water pressure.

4. Seal the plastic wrap and wake up for one hour. Take out the dough and put it on the silica gel pad. After shaping, cut into strips.

5. After rolling up, take out the chopsticks, put them in a pot with cold water, boil them and turn to low heat until the gluten floats.

6. Soak in cold water until it cools.