First of all, oily tofu is one of the indispensable hot dishes in Guilin hot pot. Because of its soft and delicate taste and crisp taste different from tofu heart, it is deeply loved by hot pot lovers. When eating hot pot at home, you can choose to cut tofu into pieces, cook it thoroughly, and then dip it in your favorite seasoning to eat it, which will taste better.
Secondly, shrimp paste is also a delicious hot pot in Guilin. Shrimp is white in color and tender in taste, suitable for scalding until it is 90% ripe, and then tasting with dipping sauce. The hot pot in the cave, as well as the practice of slicing shrimp, is lightly scalded when eating, and the fragrance is overflowing.
Finally, a hot dish that is very suitable for personal taste is boiled jiaozi. Jiaozi stuffing can be selected according to your own preferences, and the scalding time can also be determined according to your personal taste. Eating hot jiaozi with your favorite sauce will satisfy your taste and taste.
Hot dishes play an important role in Guilin hot pot, and the above three are better choices. You can choose the right hot dishes according to your own taste and enjoy the process of delicious food.