The snowflake crisp in the network celebrities really deserves its reputation. Everything I have eaten is said to be delicious. When I came home for the New Year, I made some matcha-flavored snowflake crisp and brought it to my friends and family to taste. Matcha-flavored micro-scented tea just reduces the sweetness of snowflake crisp. Friends who don't like eating too sweet must try it. It is really delicious!

simple

boiling

sweet taste

Three quarters of an hour

condiments

Cotton candy 150g

40 grams of butter

Milk powder 40g

Matcha powder 5g

Tough biscuits 160g

30 grams of walnut kernel

40g dried cranberries.

30 grams of peanuts

Almond 30 grams

condiments

Milk powder 10g (sprinkled on the surface)

2g of matcha powder (sprinkled on the surface)

Manufacturing steps of matcha snowflake crisp

space

1. Prepare the required ingredients.

space

2. Chop cranberries gently with a knife.

space

3. Chop walnuts and almonds slightly, but not too much.

space

4.5 grams of matcha powder and 40 grams of milk powder are mixed and screened for later use.

space

5. Put the butter in a non-stick pan and heat it over low heat until it melts.

space

6. When the butter is completely melted, pour in the marshmallows.

space

7. Press and stir the marshmallows with a scraper.

space

8. Until the marshmallow melts and completely blends with butter, the big bubbles disappear and show a shiny state.

space

9. Quickly add the screened matcha powder and milk powder, and continue to stir and cook with a scraper until there is no dry powder.

space

10. Turn off the heat, add dried cranberries, almonds, peanuts and walnuts, and stir quickly for a few times.

space

1 1. Pour in hard biscuits and stir several times.

space

12. Pour the snowflake cake into a non-stick pan and turn it out with both hands until the biscuits and nuts are wrapped in countless sugars.

space

13. Put on disposable gloves and slowly push the compacted solid snowflake cake, and then scrape it into a square with a plastic scraper.

space

14. Sieve the molded snowflake cake with 2g of matcha powder and10g of milk powder.

space

15. After the snowflake crisp is cooled, it is cut into blocks with the same size with a serrated knife and can be eaten.

space

16. If you can't finish eating, keep it sealed to prevent it from getting wet.