How to make noodles with a dough press

1 1: Mix a piece of dough first, both soft and hard, because dry powder will be added later. It's just that dry dough is hard to make and mix together, and wet dough is hard to make soft.

22: Knead the mixed dough into strips by hand on the chopping board for later pressing.

33: Dip both sides of this rectangular dough into dry flour, and turn the electric dough press to the maximum position to control the width of the dough. Press the dough into a dough sheet.

44: Press the dough pieces repeatedly, and sprinkle dry powder on both the pressed dough pieces and the non-pressed dough pieces. Two-handed operation, left hand Lamian Noodles tablets, right hand powder. After proficiency, you will move quickly.

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65: Repeat the above actions until the dough is dry and not sticky. If the dough is too wet, the dough is easy to stick in the later stage, and if the dough is too dry, the dough is easy to crack. You can put a little water on both sides of the dough and press it twice.

76: If there is too much dough, or the dough becomes too big to operate after adding dry powder, it can be divided into two parts to operate separately. When the dough pieces are soft enough to make noodles, divide the long dough pieces into 15 cm pieces. Of course, noodles can also be cut without division, and then cut with scissors or a knife after the noodles are pressed.

84: Press the dough pieces repeatedly, and sprinkle dry powder on both the pressed dough pieces and the non-pressed dough pieces. Two-handed operation, left hand Lamian Noodles tablets, right hand powder. After proficiency, you will move quickly.

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105: Repeat the above actions until the dough is dry and not sticky. If the dough is too wet, the dough is easy to stick in the later stage, and if the dough is too dry, the dough is easy to crack. You can put a little water on both sides of the dough and press it twice.

1 16: If there are too many noodles, or the noodles become too big to cooperate with the addition of dry powder, you can first divide them into two parts and operate them separately. When the dough pieces are soft enough to make noodles, divide the long dough pieces into 15 cm pieces. Of course, noodles can also be cut without division, and then cut with scissors or a knife after the noodles are pressed.

127: Take a short piece of dough and press it into thin slices with a suitable gear you like.

138: Choose your favorite gear and press it into noodles. If the dough is moderate in hardness at this time, the noodles can be pressed directly without adding dry powder. If it is a little wet but in a hurry, you can stick dry powder on both sides of the dough and then press it, so that the noodles will not stick easily.

149: you can mix a little dry powder when pressing the noodles to prevent adhesion, and when it is cooked. If you cook too much at a time, you can put it in a fresh-keeping bag and freeze it in the refrigerator. Put water into the pot when you eat. Slip away quickly with chopsticks, which is not much different from the freshly pressed noodles.

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The food is very intimate:

After the last rainbow noodle made in the noodle restaurant, although I suggested that there would be handmade rainbow noodles in the future, some netizens couldn't wait to ask me where I bought the noodle restaurant. Here comes the answer again.

My noodle maker was bought by Taobao. At present, Taobao has two kinds of dough making machines, manual and electric. Personally, I like electric noodle machines. Although expensive, it is simple to operate. I can operate with both hands at the same time without repairing the machine. As for the brand of electric noodle machine, Taobao also has two brands of electric noodle machines, one of which is Zhejiang Seagull and the other is Shandong Fuxing. Personally, I think the quality of Shandong is better.

However, some packages suggest that the noodles pressed by the noodle machine cannot be formed because the dough is too wet and should be stirred to dry. The operation is simple. Then, on the dough press, dry powder is sprinkled repeatedly with the dough press to make a relatively dry dough sheet, and then the noodles can be pressed. The pressed noodles can be eaten at that time or divided into appropriate portions. Eat it after freezing, and it tastes good.

Some packages also say that when the noodle maker bought it and pressed the noodles, there was always black oil. Black oil is the manufacturer's lubricating oil, and it was the same when I first used it. I pressed a piece of dough repeatedly, and the oil was removed a lot, but there was still some on both sides. Later, every time I pressed it, as long as it was black, I tore off the noodles with black oil on the side. Leave the good ones. After a long time, there will be no black oil.