2. Leave ears and arms for bibimbap, and knead the rest into an oval shape with plastic wrap, as shown in the figure, with the middle concave.

3. Take more than half of 40 grams of white rice, knead it into a flat circle, put it on a gray rice ball, and wrap it with plastic wrap for molding.

4. Grey rice pinches out my chinchilla ears.

5. Extend your arm again.

6. Cut out the eyes and beards of chinchillas with apple slices, and cut out the patterns of pupils and bodies with seaweed.

7. Connect your ears with five senses. Put your arm back.

8. Pinch a white rice ball and take three cooked jiaozi.

9. Put them on the plate together, put the red bean paste stuffing in the framed bag, cut the small mouth and squeeze out the thread in your hand.

10. Milk yellow stuffing is used for proper decoration of the sun, monkeys and pistachios.

1 1. Take a proper amount of apple slices and put them at the bottom. The lovely totoro is finished now.

12. Finished product drawing.

13. Finished product drawing.