[Southeast Asian Cuisine-Indian Cuisine] Pasta snacks are baked vegetarian.

Ingredients: flying cake (sweet) and sugar 1. The two pieces are stacked together. 2. sprinkle sugar at the same time. 3. Roll it twice on the other side. Finally, roll it again, wrap it in the original packaging and put it in the refrigerator for about half an hour. 5. Take it out and cover it with sugar. 6. Slice in the preheated oven, it will rise a little. Always pay attention to the change of butterfly pastry in the oven. ...

Rice with Curry Chicken

[Southeast Asian Cuisine-Thai Cuisine] Soup, pasta, snacks, fast food, western food, stir-fry, stew, stir-fry and steam.

Cut the potatoes into pieces. Diced onion, diced carrot and sliced mushrooms. Vermont curry (spicy) Great Wall dry red bottle. No oil, potatoes. Blanching chicken pieces in water is also called "flying water". Pour the chicken pieces into the oil pan and fry until cooked. Adding red wine can remove the fishy smell of chicken. Pour potato pieces, onion, carrot and mushroom slices into the pot in turn and fry together. Cover the pot and turn down the fire. ....

Coconut milk sago sweet cream

[Southeast Asian Cuisine-Malaysian Cuisine] Snacks Vegetarian Pasta Roasted with Pig

A bag of sago, coconut powder and fresh milk. Watermelon. Some rock sugar, two spoonfuls of sugar. (1) Boil the water in the pot, turn down the heat, and put the washed sago (I washed it once) into the pot to cook. Stir constantly during cooking. It's a little cloudy at first. Keep stirring. Slowly, slowly, I found that Simi became transparent. Wait until Simi has a little white spot in his heart. ...

Banana cheese cake

[Southeast Asian Cuisine-Indian Cuisine] Pasta, snacks, vegetarian food, fast food, fried and cut.

1, peeled three bananas. 2. Stir bananas with a rice spoon. 3. Add 2 eggs, 1/3 cups of sugar and 250 ml of milk to banana puree and mix well. 4. Sift in two cups of low-gluten flour to make batter. 5. Fry in a pan and put a layer of cream or butter before putting the batter. Fry over low heat until golden brown. 6. Fry one side, turn it over and fry the other side, and you're done. 7. cut it off. ....

Thailand pineapple rice

[Southeast Asian Cuisine-Thai Cuisine] Other stir-fry

1, pineapple ~ it's not easy to empty this thing. 2. Marinate shrimps with soy sauce, starch and cooking wine for a short time ~3. There are miscellaneous vegetables in the supermarket, and a small bag of red, green, yellow and yellow is very beautiful ~ ~ and very nutritious ~4. Stir-fry the miscellaneous vegetables and shrimps together ~ scoop them up for later use ~5. Stir-fry the rice with some salt ~ ~ and then add the legendary Lee Kum Kee Thai sweet and spicy. ...

Enteromorpha bean curd

[Southeast Asian Cuisine-Thai Cuisine] Pasta snacks vegetarian frying and baking class

Ingredients: Enteromorpha prolifera 150g, tofu12, onion, green pepper14, and proper amount of edible oil. Seasoning: flour seasoning: 1/2 cups of flour and seaweed soup, 1 egg. Seasoning: a little salt and pepper. Practice: put 1 piece of Enteromorpha prolifera on the spinning net, water it for 2~3 times and squeeze it dry. Crush tofu and squeeze out water, onion and green pepper. ....

Curry Beef

[Southeast Asian Cuisine-Thai Cuisine] Stir-fry hot dishes in brown sauce.

(1) Dice beef, sprinkle with salt, fry until yellow, put it in a stew pot, add water, dry red wine, soy sauce, shredded onion, carrot slices, fragrant leaves, pepper and salt, and simmer for 2-3 hours until the meat is crispy at noon. (2) Heat oil in a wok, add chopped green onion, celery, fragrant leaves and garlic to stir fry, add flour to stir fry until fragrant, add curry powder to stir fry until fragrant, and add a little pepper noodles to make curry. ....

Braised monkey head in white

[Southeast Asian Cuisine-Thai Cuisine] Pasta snacks Other steamed, cut and fried.

Soak the dried Hericium erinaceus in warm water, soak it thoroughly, wash it with fine sand, peel off the old roots, shape and slice it, and then soak it in clear water. Cut the hen into pieces, put it in the pot, drain the water, take it out and wash it. Squeeze Hericium erinaceus, wrap it in gauze, put it in a bowl, add chicken nuggets, ham, Shaoxing wine, onion ginger and chicken soup, cover and steam for 3 hours. When the pot is lit, Hericium erinaceus comes out of the cage and the raw juice enters the pot in the desert. ....

Fried banana fruit

[Southeast Asian Cuisine-Malaysian Cuisine] Snacks are vegetarian and boiled

Add sugar, flour and dry starch to the eggs and mix well, then add water to make a thin batter. Put the pot on the fire, scoop in water, slowly pour in the thin batter, and stir with an iron spoon while pouring until it is thick. When bubbles appear around the pot, leave the fire, add banana essence and stir, and add grapes. Stir the diced honey wax gourd evenly, then pour it into a dish covered with sesame oil, cool it and sprinkle with dry starch. ....

Lemon honey salmon

[Southeast Asian Cuisine-Thai Cuisine] Hot dishes, cold dishes, snacks, vegetarian dishes, western food, chop, marinate and scald.

Fresh lemons are rarely used as direct edible fruits because of their acidity. Legend has it that Italians like to slice lemons with salt and vinegar for dessert. My generation is stupid, and it makes me feel creepy to think about it. However, the use of fresh lemons in dishes brings out the best in each other, and wonderful methods emerge one after another. Among Southeast Asian cuisines, Thai cuisine seems light but sour to spicy; Malays eat heavy oil. ....